Ryan and I just returned from Beaufort, SC where we celebrated this most joyous of newly-created holidays. Our tummies are full and we are oh so happy. It was a group effort and everyone pitched in to the feast! We had enough food for about 15 people, but, somehow the four of us managed. ;) (Leftovers are the best part of Real or Fake Thanksgiving)
So, without further ado, the menu:
Maple-Brined Turkey
(recipe here)
Roasted Fresh Ham
Stuffin' Muffins
Turnip Greens
Cranberry Relish
(recipe here)
Apple Chutney
Gravy
Sweet Potato Pecan Pie
(recipe here)
Black & White Cheesecake Bars
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| That's one moist, flavorful turkey... |
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| Ohhhh yeah.... |
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| Best. Turkey. Ever. |
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| Semi-Healthy Pecan Pie! (it exists) |
So, there you have it! It was delicious and (kinda) nutritious! I would HIGHLY recommend brining your bird this Thanksgiving. It was moist and flavorful, without the cost (and danger) of deep-frying. Plus, it was SUPER easy! Don't be afraid of it. I followed the recipe to a T and it came out fabulous.
I hope everyone has a wonderful Thanksgiving, be it real or fake. ;)
~ Mari
1 comment:
It was anything but fake! A delicious way to prepare a turkey...the brining created flavor and moistness and it will be the only way I ever make a turkey! And while everyone else is stressing about the upcoming holiday, we've already been there and done that. It only goes to show you can give thanks any day of the year.
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