This, ladies and gents, was my very first attempt at icing (for real icing, not cream cheese who-really-cares-if-there-are-crumbs-it-tastes-freaking-amazing icing) and decorating a cake. I was quite proud. I'll be putting more photos of precious (hopefully) cakes up as I make them. Sadly, though, the cake was not the best tasting thing I've ever eaten. Next time, possibly less sugar (yeah... less than the TWO POUNDS we used), more butter, and more vanilla.
Wednesday, January 28, 2009
Only Two Pounds of Sugar...
This, ladies and gents, was my very first attempt at icing (for real icing, not cream cheese who-really-cares-if-there-are-crumbs-it-tastes-freaking-amazing icing) and decorating a cake. I was quite proud. I'll be putting more photos of precious (hopefully) cakes up as I make them. Sadly, though, the cake was not the best tasting thing I've ever eaten. Next time, possibly less sugar (yeah... less than the TWO POUNDS we used), more butter, and more vanilla.
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1 comment:
Thank youu for this
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