We finally had the opportunity to actually enjoy a meal at culinary school... as patrons. The four of us (from left to right: Dustin, me, Lanna, and Chrisi) attended the Rel Maples Institute 4th of July Extravaganza hosted by the school and the Garde Manger class (which I will be taking next semester). Instead of eating semi-cold and rubbery leftovers that had already been picked over, we got the good stuff. We had to pay, of course, but did we mind? Just look at our faces.
The buffet was set up just beautifully and the Garde Manger class did a fantastic job with everything that they made - including their fabulous patriotic shortening sculptures
All in all, it was a great hit! We had a fabulous time and the ice cream turned out great!
Happy 4th of July!
- MaRi
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