Chef Bland Gets a Job

Yeppers... I'm employed! I will be spending my tuesdays through saturdays at Chef Audrey's Bistro & Bakery in Warner Robins, GA - starting in March. I will be baking, chef-ing (you know what I mean... right?), and coming up with specials. And, in case you were wondering just what kind of food I might be chef-ing, here is the Valentine's Day 2010 menu:

Course I:
Zucchini & Goat Cheese Amuse Bouche

Course II:
Intermezzo Lime Sorbet
Wine:* Beringer White Zinfandel

Course III:
Coffee Rubbed Petite Filet
Pan Seared Sea Bass & Jumbo Scallop
Potato Tart
Wilted Spinach
Sweet Potato
Fresh Baked Bread w/Creamy Butter
Wine:* Beringer Merlot

Course IV:
White Chocolate Tulip w/Chocolate Raspberry Mousse
Coffee Service

Course V:
Mixed Greens w/Blackberry Vinaigrette Blue Cheese, Dried Cranberries

Dinner Begins @ 6-8 RESERVATIONS ONLY
65.00 per person

So, now I'll be moving all of my many pieces o' crap that I own down to Ryan & my house down in Kathleen, GA (only about 10 minutes from Chef Audrey's) for the next month. Oh, and I need a nice-fitting women's chef coat - one that doesn't make me look like a female trying to wear a large male's straight jacket. And I think I've found the place... crookedbrook.com. Check it out sometime if you want to drool over some freaking awesome handmade custom chef coats. This is the one I'm thinking of getting...

I might want to get it in green... because, well, green is awesome. If and when I get my new piece of chef-amazingness, I will post a photo.

Until then, I'm planning on eating lots of pasta, packing, planning the wedding, and... well... watching Lost. ;)

Mari