Back from the Honeymoon : Part I : Pizza

We're back! I bet you didn't even notice I was gone! Ryan and I finally went our honeymoon... and boy, was it worth the wait! We went on a two-week Mediterranean cruise and then spent four more days in Venice at the end of the cruise. Dang. It was awesome. We took a few (hundred) photos and I really want to post them all...but, don't worry. I shan't. I figured I would just stick to the food photos for right now. So, the first installment of pictures is...

PIZZA

Portofino, Italy

(left) mozzarella, pomodori, e rucola ~ mozzarella cheese, tomatoes, and fresh arugula

(right) mozarella, pomodori, e prosciutto

Nice, France

Pizza Provencal ~ mozzarella, tomatoes, zucchini, olives, and anchovies

Florence, Italy
Pizza Quattro Stagione (Four Seasons): mozzarella, pomodori, funghi, carciofi, proscuitto, e olive - mozzarella, tomatoes, mushrooms, artichokes, proscuitto, and olives

Venice, Italy

Mozzarella, tomatoes, Bresaola (cured and salted horse meat), and parmasean cheese

Venice, Italy

Pizza Bianchi (White Pizza) - Artichoke cream sauce, proscuitto, and parmasean cheese

Venice, Italy

Pizza Gran Viale - tomatoes, mozzarella cheese, proscuitto, salami, sausage, eggplant, asparagus, artichokes, and tuna

Venice, Italy

Pizza Quattro Stagione - mozarella, tomatoes, mushrooms, artichockes, proscuitto, and grilled eggplant



Don't worry - I definitely plan on making some of these magnificent pizze and posting the recipe on here. But, for now, you can drool. ;) Hope you enjoyed looking at these amazing treats as much as I enjoyed eating them!

~ Mari