Pantry Raid Part II

Time for another shelf inventory! This time, it's jars and cans and bottles. Get excited.

• Cans: Light Organic Coconut Milk, Crushed Tomatoes, Organic Tomato Paste, Baby Clams, Chicken Soup, Pineapple, Pears, Chunk Light Tuna, Garbanzo Beans (Hummus, anyone?), Chili Beans, Green Beans
• Jars: Artichoke Hearts (in water), Natural Peanut Butter, Pickles, Parsley In Oil, Pesto, Balsamic Onion Jam (I couldn't resist!)
• Bottles: Balsamic Vinegar, Apple Cider Vinegar, Red Wine Vinegar, Sesame Oil, Grapeseed Oil, Truffle Oil, Reduced Sodium Soy Sauce, Marsala Wine, Lea & Perrins Steak Sauce, BBQ Sauce

So, there you have it! That's generally what I like to keep around on hand. How about you?

~ Mari