I'm Still At It...

I haven't stopped writing articles for M Food & Culture Magazine, I've stopped posting about my articles. Oops! That's the only problem with doing a fun blog like this for myself - there's no one there giving me a deadline and telling me I must post! So, just like everything else in life, it sometimes falls by the wayside.

So- here is my newest article (page 62, of course) about Creme Brulee from The Downtown Grill in Macon, GA.

Thanks for looking and keep on cooking! (that could be the worst ending ever. but I like it.)

~ Mari