Showing posts with label honeymoon. Show all posts
Showing posts with label honeymoon. Show all posts

Friday, November 12, 2010

Back from the Honeymoon : Part II : Pasta

There's some pretty intense food pornography going on here... I hope you can handle it. ;)

Vernazza, Italy - Cinque Terre

Ligurian pesto and spaghetti



Capri, Italy

Homemade pasta with roasted tomatoes and clams


Capri, Italy

Tagliatelle pasta with lemon cream sauce



Corfu, Greece

Pastitsio



Dubrovnik, Croatia

Pasta with seafood


Murano, Italy

Homemade seafood ravioli


Murano, Italy

Spaghetti with shrimp


Venice, Italy

Lasagna


Venice, Italy
Tagliatelle with mushrooms

What did I tell you?
YUM!
~ Mari

Sunday, November 7, 2010

Back from the Honeymoon : Part I : Pizza

We're back! I bet you didn't even notice I was gone! Ryan and I finally went our honeymoon... and boy, was it worth the wait! We went on a two-week Mediterranean cruise and then spent four more days in Venice at the end of the cruise. Dang. It was awesome. We took a few (hundred) photos and I really want to post them all...but, don't worry. I shan't. I figured I would just stick to the food photos for right now. So, the first installment of pictures is...

PIZZA

Portofino, Italy
(left) mozzarella, pomodori, e rucola ~ mozzarella cheese, tomatoes, and fresh arugula
(right) mozarella, pomodori, e prosciutto
Nice, France
Pizza Provencal ~ mozzarella, tomatoes, zucchini, olives, and anchovies

Florence, Italy
Pizza Quattro Stagione (Four Seasons): mozzarella, pomodori, funghi, carciofi, proscuitto, e olive - mozzarella, tomatoes, mushrooms, artichokes, proscuitto, and olives


Venice, Italy
Mozzarella, tomatoes, Bresaola (cured and salted horse meat), and parmasean cheese


Venice, Italy
Pizza Bianchi (White Pizza) - Artichoke cream sauce, proscuitto, and parmasean cheese


Venice, Italy
Pizza Gran Viale - tomatoes, mozzarella cheese, proscuitto, salami, sausage, eggplant, asparagus, artichokes, and tuna

Venice, Italy
Pizza Quattro Stagione - mozarella, tomatoes, mushrooms, artichockes, proscuitto, and grilled eggplant



Don't worry - I definitely plan on making some of these magnificent pizze and posting the recipe on here. But, for now, you can drool. ;) Hope you enjoyed looking at these amazing treats as much as I enjoyed eating them!


~ Mari