I'm Still At It...

I haven't stopped writing articles for M Food & Culture Magazine, I've stopped posting about my articles. Oops! That's the only problem with doing a fun blog like this for myself - there's no one there giving me a deadline and telling me I must post! So, just like everything else in life, it sometimes falls by the wayside.

So- here is my newest article (page 62, of course) about Creme Brulee from The Downtown Grill in Macon, GA.

Thanks for looking and keep on cooking! (that could be the worst ending ever. but I like it.)

~ Mari

The Last Bite

Here's the December issue of M Food & Culture Magazine - just in time for the holidays! My article (page 62) is about this amazing bread pudding I had in Macon at the Market City Cafe. If you check out the magazine - it takes a few minutes to load because it's hi-def. Enjoy!

P.S. I haven't forgotten to post pictures of the biggest food holiday of the year (Thanksgiving), I'm just waiting until I have a free moment!

Mari-Not-So-Bland Goes to Print

I recently wrote an article for the Middle Georgia food magazine - "M Food & Culture" and it's published! Check it out here! (page 62) It takes a minute for the magazine to load, but it's pretty cool because you can look through the whole thing.

Look out world... here comes the not-so-bland!

~ Mari