Fake Thanksgiving

Happy Fake Thanksgiving, everyone! It's a special time of year when you can't go home for Real Thanksgiving, so your parents meet you and you eat Thanksgiving food and think Thanksgiving thoughts... on November 18th (or really any day other than Thanksgiving itself).

Ryan and I just returned from Beaufort, SC where we celebrated this most joyous of newly-created holidays. Our tummies are full and we are oh so happy. It was a group effort and everyone pitched in to the feast! We had enough food for about 15 people, but, somehow the four of us managed. ;) (Leftovers are the best part of Real or Fake Thanksgiving)

So, without further ado, the menu:

Maple-Brined Turkey

(recipe here)

Roasted Fresh Ham

Stuffin' Muffins

Turnip Greens

Cranberry Relish

(recipe here)

Apple Chutney

Gravy

Sweet Potato Pecan Pie

(recipe here)

Black & White Cheesecake Bars

That's one moist, flavorful turkey...

Ohhhh yeah....

Best. Turkey. Ever.

Semi-Healthy Pecan Pie! (it exists)

So, there you have it! It was delicious and (kinda) nutritious! I would HIGHLY recommend brining your bird this Thanksgiving. It was moist and flavorful, without the cost (and danger) of deep-frying. Plus, it was SUPER easy! Don't be afraid of it. I followed the recipe to a T and it came out fabulous. 

I hope everyone has a wonderful Thanksgiving, be it real or fake. ;)

~ Mari

Cheddar & Pepper Turkey Burgers

I love turkey burgers because they are much better for you than most other burgers, but they can sometimes be dry and flavorless. So, I consulted my healthy-cooking bible (Ellie Krieger's "The Food You Crave") and adapted a recipe of hers for stuffed turkey burgers.

Here is what I came up with:

Cheddar & Pepper Turkey Burgers

1 lb. 85/15 ground turkey
1 lb. 99% fat free ground turkey
3/4 cup chopped roasted red or yellow peppers
1 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
1 1/2 Tbsp. garlic salt
1 Tbsp. smoked paprika
2 tsp. ground black pepper
1 large egg

Preheat the broiler to high (or prepare the grill if it isn't cold and rainy outside like it is here!). In a large bowl, combine all ingredients with your hands. Divide the mixture into 10 patties (about 3-4 inches in diameter and 1/2-inch thick). Wrap the extra patties in plastic wrap and freeze. Put four (or however many you want to make) patties on a sheet pan (one with a lip on the side) and broil for 10-12 minutes (or until they are browned and the internal temperature is at 165 degrees F). Remove from the oven and cool.



- the spices & peppers -



- ready to be divided into patties! -

- yummy! -

- the finished product -
 (on *homemade* buns - aren't I impressive? hah!)

I hope you enjoy these moist and delicious burgers as much as Ryan and I did! :)

~ Mari

Such a Turkey!

There's something incredible about living in a place where you look out your back window and see... well... that. We have a group of about 20 turkeys that float through our yard once or twice a week. But, the other afternoon, along with the 20 regulars, we had this guy. He was strutting about - showing off his stuff about 12 feet from our back deck. Thank goodness dad had just cleaned the windows or this picture probably wouldn't be.

I will miss this area and the mountains so much when I move... but, there will be new wildlife and new adventures in Middle Georgia! :)

~ Mari