Greek Salad with Arugula and Artichokes

Today for lunch I was in the mood for one of my favorite salads: Greek salad. Yum. There's nothing fancy about it, but it's delicious, healthy, and (best of all) salty! Hah. Didn't expect that one, did ya? But, who doesn't love salt. For realz.

So, here's all I did to get that beautiful insalata in the photo above:

I chopped some Cucumbers:

Then I sliced some cherry tomatoes in half:

Then I chopped up some Feta cheese, kalamata olives, and marinated artichoke hearts:

Then I threw in some baby arugula and tossed it all with extra virgin olive oil and balsamic vinegar. And as a last touch, I threw a dash of Italian seasoning on it!

Wahoo, right? Easy peasy. Hope you like it!

Cause I did! ;)

~ Mari